To Thaw: Thaw under refrigeration for approximately 8 hours. For quicker thawing, place desired quantity of scallops in colander and rinse under cold water for 5 to 7 minutes.

To Prepare: Atlantic Capes Sea Scallops can be prepared in minutes using many cooking styles, including baking, broiling, grilling, sautéing and deep frying. Scallops are fully cooked when the center is opaque in appearance.

Scallops should be stored in freezer at O°F or lower.

select: all natural

premium: water added